Winery Section: How to Travel the Wine, World, Sip by Sip
Adventure is back in a big way. But if you’re like most of us, you don’t have enough frequent flier miles (yet) to hit every far-flung locale on your post-pandemic bucket list. Refreshing your browser for hotel deals in Reykjavik? Right there with you. Diving into a great book set in Kenya or tasting tapas at an Andalusian outpost? Sounds like it’s time to take your armchair exploring up a notch with a trip to the global wine aisle. Nothing brings you closer to the heart of a place – its people, its terrain, its story – than a handcrafted local wine.
Explore Beyond the Usual
It’s easy to fall into old patterns, reaching for the same wine that reliably suits your weekend take-out. No judgment here. The sea of options lining the typical wine shelf can wash over even the savviest of connoisseurs, rendering most of us incapable of making a seemingly simple decision about what to drink. Wait, isn’t wine supposed to be fun? (Yes!)
Like the exotic destinations that beckon from afar, the wine-less-traveled requires an open mind and a willingness to explore. We’ve rounded up our favorite must-pour bottles from unexpected regions in the New World, so put down that trusty bottle of Chardonnay, pack your proverbial bags, and follow us to the barrel rooms of Mendocino, Mendoza and Maipo Valley.
Discover the California region you haven’t sipped yet
When we think of New World wines, the kind made in places that have been crushing grapes for merely a few centuries – compared with the millennia-deep heritage of the Old World – California is undoubtedly the Northern Hemisphere’s crown jewel. We’ll head there first, but to an out-of-the-way spot along the North Coast that remains unconfined by convention and unfettered by throngs of tourists. Welcome to Mendocino County.
This tranquil enclave – an early pioneer of organic viticulture agriculture in the U.S. – is home to Bonterra Organic Estates, a regenerative- focused B Corp winery that has been crafting organically farmed wine since 1987. Along with a well-known collection of everyday wines made from organic grapes, Bonterra produces limited-release, single-vineyard wines from its Regenerative Organic Certified™ sites in Mendocino County.
Pour now: The Butler, Single-Vineyard Red Cuvée, Mendocino County, 2020
A shining star in Bonterra’s trio of single-vineyard offerings, this Rhone-style blend is a memorable expression of Butler Ranch Vineyard, an impossibly steep site where every grape is harvested by hand. Layered aromas of dark fruit and cedar box are woven over a complex amalgamation of black currant, pepper and herbs. $60
Travel to the edge of the earth to fill your glass
The Southern Hemisphere is no stranger to rugged adventure and off-the-grid exploring. The wines of Argentina and Chile represent the jaw-dropping topography of the Andes Mountains and the vast expanse of earth that journeys to the outermost stretches of humanity. Welcome to South America.
Mendoza may have put Argentina on the world wine map, but it’s Luján de Cuyo – a sub-region of Mendoza where the vines rest at altitudes close to 3,500 feet – that draws us in. Italian immigrants, awed by the soaring terrain, powerful winds and pure water from mountain snowmelt, planted the first Malbec grapes here over a century ago. Today, Bodega Trivento crafts its Golden Reserve Malbec from 60- to 100-year old vines tended by generations of family farmers.
Pour now: Trivento Golden Reserve Malbec, Luján de Cuyo, Mendoza, 2020
A vivid interpretation of Luján de Cuyo’s legendary vineyards, this hand-harvested Malbec is aromatic and full-bodied, with enticing notes of strawberry, raspberry, blackberry and plum. Don’t miss the soft tannins and plush, velvety finish. $20
On the other side of the Andes, we venture into Chile’s Maipo Valley, home of Cabernet Sauvignon royalty. Visionary winemaker Don Melchor Concha y Toro first planted vines from Bordeaux here in 1883. More than a century later, the inaugural vintage of his namesake Cabernet Sauvignon from Don Melchor Vineyard in Puente Alto delivered an unequivocal benchmark for Chilean wine.
Pour now: Don Melchor Cabernet Sauvignon, D.O. Puente Alto, Maipo Valley, 2020
Steeped in heritage and brimming with elegance and power, this quintessential Chilean Cabernet is intensely aromatic, with bursts of red fruit balanced by floral notes of violet and rose. Consider this a splurge-worthy luxury that will age well for another 35 years. $150
As we all dream of our next great adventure, these wines bring the world’s most intriguing destinations a little closer to home.
Travel Section: These Travel Destinations Are Perfect for Your Getaway in 2023
Heading into a new year is the perfect time to decide on 2023 travel plans. With so many places to see, both close to home and abroad, it can be hard to choose. To help, here is a short list of the best travel destinations for next year. With the right tools, you could check more than one thing off your bucket list.
Leap across the pond to explore the many historical landmarks of London, United Kingdom. International travel to London continues to see an uptick, sparked most recently by the late Queen’s Platinum Jubilee celebrations in 2022. It is no surprise, as London offers a never-ending roster of exciting activities.
In 2023, tourists will have the chance to experience the London Games Festival in April or Trooping of the Color in June. History buffs can take a guided tour of Westminster Abbey, experience the modern landmark at the London Eye or explore the many sprawling and luxurious rooms of the famous Buckingham Palace. Looking for an afternoon pick-me-up? After a busy day exploring, settle down at one of London’s famous high-tea cafes, or cozy up at a famous local pub.
London is a city intertwined with the perfect mix of tradition and history all while embodying a modern flair that is attractive to many travel-lovers. As a popular year-round travel hub, there are ample lodging options when exploring London to meet every budget and taste, making it the perfect fit for those looking for a luxurious getaway or for those looking to vacation affordably with the whole family.
Spend a cozy weekend nestled in the Rocky Mountains of Bozeman, Montana. Celebrated for its picturesque scenery and rich history inspiring a new hit TV show, Bozeman will undoubtedly be another hotspot for travel in 2023. While it is known as a “home base” destination for those planning to take in the sights of Yellowstone National Park, the city itself also has so much to offer.
Whether it is taking in the views on a nearby hike, experiencing one of the city’s bars or restaurants, or heading to Yellowstone for a guided tour of the Old Faithful Geyser, Bozeman offers a range of activities, ensuring there’s something for every traveler.
The city also has an array of lodging options. From upscale hotels that offer adventurous excursions, to family-friendly options for all to enjoy, there is a place for all types of adventure-seekers in Bozeman.
Immerse yourself in new cuisine, culture and experiences in Tokyo, Japan. In October 2022, Japan reopened its borders to independent international travelers, making this an exciting hotspot for 2023 tourism. Tokyo, the bustling capital of Japan, is known for its remarkable skyscrapers and breathtaking public gardens, all while offering luxury, modern and boutique hotel options for every type of traveler.
Visitors can take in the famous Mount Fuji from hotel rooftops or check out the Sumida River that ripples through several Tokyo neighborhoods. Additionally, exciting nightlife buzzes in Shinjuku, Roppongi and Shibuya. And, calling all foodies! Tokyo is also well-known for its exquisite cuisine options, representing an incredible international dining scene. Grab a bite at a top-rated restaurant like Den or taste the flavors of renowned dishes at French-Japanese restaurant, Florilège.
Now it’s time to plan. What’s a great way to help make these trips possible? Savvy consumers have travel credit cards that are tied to their favorite hospitality loyalty programs, giving them the opportunity to earn points toward hotel accommodations, dining, excursions and more. For example, the Chase IHG Rewards Premier Credit Card earns cardmembers IHG One Rewards points with every purchase. Right now, new cardmembers can earn 140,000 bonus points after spending $3,000 in the first three months from account opening. 2023 travel dreams are within reach and the right planning can bring them to life!
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Food, Dining & Recipes Section: Delicious beef recipes to start your new year out strong
(BPT) – The new year is a time to refocus on your health and the things that bring you joy. Fortunately, what you eat can help you achieve both and getting your year off to a strong start, both literally and figuratively, is easy, especially when you try new recipes featuring delicious, wholesome ingredients like beef.
“A balanced diet that includes high-quality protein and other nutrient-rich foods is an essential component for strength,” said Registered Dietitian Amy Goodson. “Beef is a complete protein that contains all the essential amino acids the body needs to support physical activity and a strong, healthy life.”
Not only does beef help you maintain your strength while satisfying hunger, this high-quality protein can also help you feel energized so you can be your best throughout the day. “The iron in beef, which is more easily absorbed than iron from plant sources, can help prevent fatigue,” Goodson said.
You can start the new year out strong with new recipes that fuel your body and delight the palate. Be inspired by these beef recipes from the Beef. It’s What’s For Dinner. brand, funded by the Beef Checkoff:
Pomegranate Steak with Quinoa
This colorful dish features beef strip steak that is marinated in pomegranate juice, balsamic vinegar and herbs, then served with quinoa and more pomegranates for garnish.
Ingredients:
2 beef strip steak, boneless, cut 3/4 inch thick (about 8 ounces each)
2 ounces goat cheese, crumbled
Pomegranate seeds (optional)
Marinade and sauce:
1 cup pomegranate juice
1/4 cup balsamic vinegar
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh thyme
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons Dijon-style mustard
1/2 teaspoon pepper
Quinoa:
1 cup uncooked quinoa
2 cups beef or vegetable broth
1 cup thinly sliced fresh baby spinach
1/2 cup pomegranate arils or sweetened dried cranberries
1/4 cup chopped toasted walnuts (optional)
Directions:
Combine marinade and sauce ingredients in a medium bowl. Reserve 3/4 cup for basting sauce. Place boneless beef strip steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
Meanwhile, prepare basting sauce. Pour reserved 3/4 cup marinade into small saucepan; bring to a boil. Reduce heat; cook 15 to 20 minutes or until reduced by half and slightly thickened, stirring occasionally. Set aside.
Cook quinoa in broth in medium saucepan according to package directions. Stir in spinach, pomegranate arils and walnuts. Keep warm.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 F) to medium (160 F) doneness, turning occasionally and basting with sauce.
Cook’s tip: To cook on grill pan, heat nonstick grill pan over medium heat until hot. Place steaks on grill pan; cook 10 to 12 minutes for medium rare to medium doneness, turning occasionally and basting with sauce.
Carve steaks into slices; season with salt, as desired. Place quinoa on serving platter; top with cheese. Arrange beef around quinoa. Garnish with pomegranate arils, if desired.
Champagne Steak Salad with Blue Cheese
Grilled steak and peppers grace the top of this salad, which is spiked with a champagne vinaigrette for an incredible dish full of vitamins and nutrients.
Ingredients:
2 beef ranch steaks, cut 1 inch thick (about 8 ounces each)
1 pound green beans, trimmed
2 teaspoons crushed mixed peppercorns (black, white, pink and green)
2 medium red and/or yellow bell peppers, cut into quarters
1 package (5 ounces) mixed salad greens
1/2 cup thinly sliced red onion
1/4 cup crumbled blue cheese
Vinaigrette:
1/4 cup champagne or white wine vinegar
2 tablespoons olive oil
2 tablespoons maple syrup
1/4 teaspoon salt
1/4 teaspoon freshly ground mixed peppercorns
Directions:
Bring 1-inch water to a boil in medium saucepan. Add green beans, cover and cook 4 to 5 minutes or until crisp-tender. Drain; set aside.
Meanwhile, combine vinaigrette ingredients in small bowl; set aside.
Press 2 teaspoons peppercorns evenly onto beef ranch steaks. Place steaks in center of grid over medium, ash-covered coals; arrange peppers around steak. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 F) to medium (160 F) doneness. Grill peppers 7 to 11 minutes (gas grill times remain the same) or until crisp-tender, turning steaks and vegetables occasionally.
Cook’s tip: One pound beef top sirloin steak, cut 1-inch, thick may be substituted for ranch steaks. For charcoal, grill, covered, 11 to 15 minutes (for gas, grill, covered, 13 to 16 minutes) for medium rare to medium doneness, turning occasionally.
Carve steaks into thin slices. Cut peppers into 1-1/2-inch pieces. Season beef and vegetables with salt, as desired. Divide salad greens among four serving bowls; top evenly with vegetables. Arrange beef on salad. Sprinkle with blue cheese. Drizzle with vinaigrette.
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